Unapologetically inauthentic Thai
Thai cuisine reimagined through a chef's playful lens — bold, original, and proudly unorthodox.
Every dish is crafted by Chef Jorge Mendez — a culinary artist who bends tradition into something entirely new.
Find us at Tomas Morato, The Podium, and Opus at Bridgetown — each space with its own distinct character.
Location-exclusive items and seasonal specials keep our menu fresh and your cravings always surprised.
Lunch through late night — open every day so your Thai cravings are never left unanswered.
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Founded in Quezon City
"The Tom Yum here is outstanding — rich, spicy broth loaded with fresh seafood. The fact that they call it 'inauthentic' is a marketing masterstroke because the food is absolutely delicious and clearly made with real technique."
"Came for the ice cream series after seeing it on Instagram and wow — the Coconut Pandan flavor is incredible. The Kaffir Lime with candied peanuts is unlike anything I've had. The Podium branch has great ambiance too."
"The Shrimp Pad Thai is one of the best I've had in Manila — they nail the balance between sweet, sour, and savory. Ended with the Mango Sticky Rice and it was the perfect finish. Already planning my next visit to try the Crab Curry."
